Inhabitants of this continent have been eating popcorn for thousands of years. For most of that time, it was eaten straight off the cob. Then we decided that we were fancy, there was a guy named Orville, microwaves were invented – you can Google the details.
Anyway, the moral of this corny post is that Peterson Family Farm in Utah has taken the old way of enjoying North America’s Official Snack – on the cob – and blended it with the newish way of preparing it – in the microwave.
Each package contains two individually vacuum-wrapped non-GMO corn cobs, popping bags for each cob, and cooking instructions.
Available in-store and online now!