Using biscuit mix might offend the sensibilities of a scratch cook, but let’s be real – ain’t nobody but food bloggers got time to live that Epicurious life full-time. Especially when things get really hairy around the holidays.

That’s why we’ll be using Forage South‘s this holiday season. Based on Chef Brandon Frohne’s biscuit recipe, the Sea Salt & Buttermilk Biscuit Mix is a high-quality time saver so you can savor high-quality time with the people you love.

Available now in-store and online!